Alfalfa Leaf – is derived from the alfalfa plant (Medicago Sativa) and is a nutrient rich herb with several health benefits such as:  Digestion support, Detoxification, Joint health, Heart health, Blood sugar regulation, Support hormone balance, Boosts immune function, Promotes skin health and is Nutrient dense.  Alfalfa leaf is a rich source of Vitamin A, vitamin C, Vitamin K, calcium, magnesium, potassium and iron.  It contains digestive enzymes that help break down food and improve nutrient absorption.  It also has diuretic properties and helps eliminate toxins from the body.  It’s high fiber content helps to remove cholesterol from the bloodstream.  It contains anti-inflammatory compounds that help reduce swelling and improve joint mobility.  The anti-inflammatory properties combined with the antioxidant properties are great for skin health as well.   
 

Barley Grass – is a . 
 

Broccoli – is .  
 

Moringa Leaf – is derived from the Moring oleifera tree and is a highly nutritious plant with several health benefits including:  Nutrient rich, Powerful antioxidant properties , Anti-inflammatory effects, Supports cardiovascular health, Regulates blood sugar levels, Boosts immune function, Promotes digestive health, Improves skin health, Supports brain health and may aide in Weight management.  These leaves are also packed with essential vitamins and minerals, including vitamin A, vitamin C, vitamin E, Vitamin K, calcium, potassium, iron and protein.  The powerful antioxidants in moringa leaf are querctin, chologenic acid and beta-carotene, these help neutralize harmful free radicals in the body.  It’s antimicrobial and antibacterial properties may help fight off harmful pathogens and promote overall immune health.  It may improve insulin sensitivity and reduce fasting blood sugar levels.  Traditionally it has been used to alleviate digestive issues such as constipation, bloating and indigestion due to it’s high fiber content.  It contains anti aging and moisturizing properties as well as helping to improve cognitive function and memory.
 

Spinach – is .

Spirulina – is a type of blue-green algae that is incredibly nutrient dense.  It has several health benefits that include:  Powerful antioxidant properties, Anti-inflammatory effects, Immune support, Regulation of blood sugar levels, Detoxification, Improving muscle strength and endurance and Lowering of LDL cholesterol.  It contains significant amounts of vitamins B1, B2, B3, copper, iron and manganese along with other minerals and antioxidants.  It may help enhance the immune systems response to pathogens and infections.  It’s blue-green color comes from phycocyanin, this type of antioxidant helps protect cells from damage caused by free radicals and oxidative stress.  It has anti-inflammatory properties which can help reduce inflammation throughout the body.  It is high in chlorophyll which may help to bind and eliminate toxins and pollutants from the body.  Athletes and active individuals may benefit from the improved muscle strength and endurance along with the reduced muscle fatigue and accelerated recovery after exercise.  

Wheatgrass – is a .

Beet Root – is s.

Tomato – is .  

Dulse – is .  

Chlorellar – is a .   

Agave Inulin – is a .   

Amylase – is a part of the DigeZyme blend,  .   

Cellulase – is a .   

Lipase – is a .   

Protease – is a .   

Lactase – is a .