Organic Acerola Cherry – also known as the Barbados cherry, are said to contain some of the highest levels of antioxidants of any fresh fruit.  They also contain beta-carotene, vitamin C and dietary fiber.  Vitamin C plays a key role in immune function, it supports the production and function of white blood cells, which are essential for fighting pathogens.  It plays a crucial role in collagen synthesis, which is essential for maintaining healthy skin and helping to promote skin elasticity.  The beta-carotene is beneficial for protecting the eyes from age related degeneration and reducing oxidative damage to the retina.  The fiber supports digestive health by helping to maintain a healthy balance of gut bacteria, which is essential for overall digestive function and immune health. 
 

Organic Cranberry – has a rich nutrient content and unique phytochemical profile along with powerful antioxidants.  They are best known for their ability to promote urinary tract health by preventing bacteria from adhering to the walls of the urinary tract, thus reducing the risk of UTI’s.  It has been suggested that the antioxidants in cranberries may help lower blood pressure, improve cholesterol levels and benefit overall cardiovascular health.  The fiber also acts as a prebiotic, feeding beneficial gut bacteria and promoting a healthy gut microbiome.    

Organic Elderberry – have been used for centuries in traditional medicine for their potential health benefits.  They are rich in antioxidants, they posses antiviral properties and are packed with vitamins, minerals and phytochemicals that support overall health.   

Organic Panax Ginseng – is also known as Korean ginseng and has health benefits that include:  Boosting your energy, Enhancing cognitive function, Strengthening the immune system, Reducing stress and anxiety, Improving mood and Supporting cardiovascular health.  It can be used to combat fatigue and increase energy levels, making it popular among athletes.  It is suggested to be able to improve your cognitive function, overall mental performance and boost your mood.  It has immune boosting properties and may also help to lower your blood pressure.  

Organic Inulin – is a type of soluble fiber found in certain plants such as chicory root.  It’s health benefits include, Digestive health, Blood sugar control, Heart health, Bone health, Immune support and Reduced inflammation just to name a few.  It acts as a prebiotic, meaning it provides food for beneficial bacteria in the gut.  Those prebiotic effects can also help to support the immune system.  It has been shown to help regulate blood sugar levels by slowing down the absorption of glucose in the intestines.  It also plays a role in improving bone health by increasing calcium absorption in the intestines.  It has been studied for its potential anti-inflammatory effects  throughout the body.  

L-malic – is also known simply as malic acid, and is a naturally occurring organic compound found in fruits, particularly apples.  it serves several potential health benefits such as:  Energy production, Muscle performance, Detoxification, Digestive health, Dental health, Skin care and Antioxidant properties.  I may improve exercise performance and reduce muscle fatigue.  It is involved in the detoxification process in the body, particularly in the elimination of heavy metals in the body.  It helps to support regular bowel movements as well.  It is often included in toothpaste and oral care products to help support overall oral hygiene.  It is sometimes used in skincare products for it’s exfoliating properties.  It also exhibits antioxidants activity, helping to neutralize harmful free radicals in the body.  

Zinc – is an essential mineral the plays numerous critical roles in the body, including supporting immune function, wound healing, cell growth and division, sense of taste and smell, hormone regulation, eye health, brain function and antioxidant defense.  Zinc is crucial for maintaining a healthy immune system.  It plays a role in the development and function of immune cells.  It is necessary for cell growth, division and differentiation in the body.  It is concentrated in the retina of the eye, where it helps maintain vision and protect against age related macular degeneration.  It is required for the proper function of taste and small receptors in the body.